However, for Family Home evening last night, we did a sort of Passover type dinner. I butchered the whole Kosher / Unleavened Bread type thing. I skipped around in the order of things so it made more sense to me. I also put in plenty of Christianity beliefs and truths we know through modern day revelation. I probably shouldn't even call it a passover.
We didn't eat the right foods at the right time or any of that, but we did discuss what it was all about. If my children ever go to a real Jewish passover, they would at least have some idea of what it is all about. Hopefully, they just won't say anything about "When is the bacon dish coming out?" (part of my main dish last night!) I'll stress that part next year.
I'm attaching the file I typed up telling me what to do for the lesson / meal last night. Hopefully it will be here on the side (we'll see if I know how).
I put a tablecloth on our table (with the leaf in it) and set the table with my china, goblets, etc. I have huge stemware that I used for ice water and smaller glasses for the "wine" (Of course, we used juice instead of wine: cranberry pomagranite, sparkling cider, and milk).
This was a last minute idea for me, so I used my regular menu items---a Meat & Bean dish and cornbread as my main dinner. In addition to the regular dinner, I also put out the following on each plate:
Spinach leaf in Salt Water
Lettuce leaf with a dollop of horseradish (Bitter herbs)
Granola
Slice of hard boiled Egg
Cracker
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